Franco-Italiano Bistro

Crisp mixed greens, cherry tomatoes, cucumber, and red onions with our signature herb vinaigrette dressing

Jumbo shrimp served with our fiery cocktail sauce infused with jalapeños and ghost pepper

Fresh jalapeños stuffed with creamy cheese blend, wrapped in crispy bacon and baked to perfection

Pasta with cheese, pancetta, and black pepper

Layers of pasta with meat, tomato sauce, and cheese, baked until golden.

Pan-seared scallops in a light white wine and butter sauce, finished with garlic, lemon, and fresh herbs

Stewed vegetables (zucchini, eggplant, tomatoes) with herbs

A layered dessert made with espresso-soaked ladyfingers, mascarpone cream, cocoa powder, and a touch of liqueur. Light, creamy, and rich

Italian-style ice cream, smoother and denser than regular ice cream, in flavors like pistachio, hazelnut, and stracciatella

A scoop of vanilla gelato “drowned” in a shot of hot espresso. Simple and bold